Methyl Chavicol

Methyl Chavicol

2100 INR/Kilograms

Product Details:

  • Melting Point -20 C
  • Appearance Clear liquid
  • Physical Form Liquid
  • Water Solubility Insoluble
  • Structural Formula C6H5OCH2CH=CH2
  • Boiling point 216-218 C
  • Taste Sweet, anise-flavored
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Methyl Chavicol Price And Quantity

  • 20 Kilograms
  • 2100 INR/Kilograms

Methyl Chavicol Product Specifications

  • 216-218 C
  • Sweet, anise-flavored
  • Flavoring agent in food, fragrance in perfumes, pharmaceuticals
  • C6H5OCH2CH=CH2
  • Estragole; p-allylanisole; methyl-4-propenyl ether
  • >99%
  • Clear liquid
  • Liquid
  • 2692
  • -20 C
  • 140-67-0
  • Insoluble
  • 5.1 (air=1)
  • Not applicable (liquid)
  • 24 months
  • <0.001%
  • Cool, dry place, tightly closed container
  • Sweet, anise-like
  • >99%
  • C10H12O
  • Colorless to pale yellow
  • Soluble in alcohol, ether, and oils
  • Natural Aromatic Compound

Methyl Chavicol Trade Information

  • Per Week
  • 72 Hours

Product Description

Properties :

Item

Methyl Chavicol

CAS No.

140-67-0

EINECS No.

205-427-8

FEMA No.

2411

Formula

C10H12O

Molecular wt.

148.21

Source

Extracted by Fractional Distillation of Basil Oil(Ocimum Basilicum)

Color/Appearance

Colorless to pale yellow clear liquid

Odour & Taste

Pleasant and characteristics.

Flash Point

810C

Boiling Point

215-218oC

Assay

Min. 98%

Purity

Pure & Natural

Density @ 200C

0.965 to 0.975

Refractive Index

1.521 to 1.525

Solubility

Slightly soluble in water, very soluble Soluble in alcohol




Versatile Aromatic Compound for Multiple Applications

Methyl Chavicols primary applications include use as a flavoring agent in food products, a fragrant component in perfumes, and select pharmaceutical formulations. Its high purity and pleasant, sweet aroma make it a preferred choice among manufacturers and exporters in India, especially for industries requiring natural flavoring and fragrance solutions.


Quality and Safety Profile

Ethically sourced from basil and tarragon oils, Methyl Chavicol adheres to strict quality standards. It registers heavy metal content below 0.001%, an acid value less than 1.0 mg KOH/g, and a peroxide value under 5 meq O2/kg. Its GC assay confirms over 99% purity, ensuring it is safe and potent for end users.

FAQs of Methyl Chavicol:


Q: How is Methyl Chavicol typically used in industry and consumer products?

A: Methyl Chavicol is commonly utilized as a flavoring agent in food and beverages and as a fragrance ingredient in perfumes. It is also employed in select pharmaceutical formulations due to its aromatic properties, and exported by manufacturers in India.

Q: What is the recommended process for storing Methyl Chavicol to maintain its quality?

A: Methyl Chavicol should be stored in a cool, dry place in a tightly closed container to preserve its purity and extend its shelf life. Proper storage helps maintain its chemical stability and sensory qualities for up to 24 months.

Q: When does Methyl Chavicol offer the most benefit in application?

A: It delivers maximum benefit when used in products requiring a natural, sweet, anise-like flavor or aroma. Its stability, high purity, and appealing scent make it ideal for food, fragrance, and select pharmaceutical applications.

Q: Where does Methyl Chavicol originate from?

A: Methyl Chavicol is naturally sourced from basil oil and tarragon oil. Manufacturers and exporters in India typically derive and supply it from these plant sources.

Q: What are the main benefits of using Methyl Chavicol in formulations?

A: Its benefits include a high GC purity (>99%), pleasant sweet aroma and flavor, natural origin, and safe profile with minimal heavy metal, acid, and peroxide values. These attributes make it highly suitable for food, cosmetic, and pharmaceutical products.

Q: Is Methyl Chavicol soluble in water?

A: No, Methyl Chavicol is insoluble in water. However, it dissolves readily in alcohol, ether, and various oils, making it versatile for different formulations.

Q: How is the quality of Methyl Chavicol assessed before use?

A: Quality assessment involves testing for GC purity (should exceed 99%), evaluating peroxide and acid values, and checking for heavy metals. Physical characteristics like refractive index, density, and optical rotation are also determined to ensure product integrity.

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