Dill Seed Oil

Organoleptic Properties :

• Appearance : Fluid liquid
• Color : Colorless to pale yellow color
• Odour : The odour is light and Fresh, warm spicy reminiscent of Caraway. The test is Warm slightly burring but pleasant and aromatically sweet.
• Botanical Source : Anethum Sowa (Indian)
• CAS NO. : 8006-75-5
• FEMA NO. : 2384

Physico-Chemical Properties:

• Specific Gravity : 0.925 to 0.980
• Optical Rotation : 40° to 60°
• Refractive Index : 1.4860 to 1.4950
• Total Carvone : 38% to 40%
• D-Carvone : 24% to 30%
• Solubility : Soluble in Alcohol and other organic solvents.
• Use : Used in flavors for backed foods, meats, etc. in pharmaceuticals & some extant in pharmaceuticals & some extant in perfumery Compounds.